Italian vegan pizza
San Marzano tomato, kalamata olives, basil, onions and vegan mozzarella.
Menus
Plant based dishes for every kind of event.
Street food, bowl food and desserts, built for flavour, movement and clean presentation.
Street food
Casual food with proper punch.
Best for informal events, parties, office lunches and receptions where guests want bold food without a formal sit down meal.
American style sausage bap
Vegan sausage bap with caramelised shallots and mustard.
Vegan BBQ tofu burger
BBQ tofu burger with crispy salad, caramelised onions and aioli.
Vegan hot dogs
Carrot smoky hot dogs with crispy potato, Cajun ketchup and garlic mayonnaise.
Egyptian falafels
Broad bean falafels with tomato sumac salsa, parsley aioli and homemade pitta.
Vegan Mexican burrito
Mexican folded flatbread with avocado, vegan sour cream and red onions.
Bowl food
Small bowls, bigger flexibility.
Designed for receptions and networking events where people need food that is satisfying, tidy and easy to eat standing up.
Wild mushroom stroganoff
Mushroom stroganoff with olive oil, thyme and mashed potato.
Vegan fishless and chips
Vegan fish and chips with tartare sauce and pea and mint purée.
Katsu butternut squash
Butternut squash katsu with shallot sauce, edamame beans and sticky jasmine rice.
Potato gnocchi
Homemade potato gnocchi with tomato sauce and vegan cheese.
Mexican bowl
Black beans, white rice, guacamole, tomato salsa and vegan cream cheese.
Butternut squash dahl
Butternut squash and spinach dahl with coconut rice and fresh coriander.
Desserts
A polished finish.
Sweet options that look event ready, not like an afterthought. Choose from fruit, chocolate, tarts, parfaits and patisserie style desserts.
Caramelised banana trifle
Chocolate anglaise, coconut biscuits and Chantilly.
Orange parfait
Chocolate granola and candied oranges.
Apple and berry crumble
Served with vegan clotted cream.
Chocolate cheesecake
Lavender biscuits and cherries.
Strawberry tart
Shortcrust pastry, homemade vanilla custard and fresh strawberries.
Passion fruit posset
Coconut shortbread.